FOOD ANATOMY

$18.00
Details

This food encyclopedia starts with the history food and ends with a global tour of street eats. Along the way, it serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in.

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Written by Rachel Wharton and illustrated by Julia Rothman

Hardback. Suitable for children 7+

If you'd like to receive our Happy Mags every quarter and save money, please consider subscribing here

You might also like

STORY & TRUTH

$13.00

VIRGINIA WOLF

$19.00

THE EAR

$19.00

LITTLE FISH

$19.00

GRUMPY FROG

$9.00

SUNSHINE

$17.00

THE RIDE

$16.00

FARM ANATOMY

$18.00

BOUNDLESS SKY

$17.00

SHADOW

$16.00

In the city

$17.00

OCEAN ANATOMY

$18.00

YAYOI KUSUMA

$17.00