This food encyclopedia starts with the history food and ends with a global tour of street eats. Along the way, it serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in.
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Written by Rachel Wharton and illustrated by Julia Rothman
Hardback. Suitable for children 7+