A yummy episode of our Happy Podcast for Kids is here. And yummy it is, as we celebrate food!
Our Little Editors interview some superstars, namely Chef Eric Adjepong, Charlotte Flower from Charlotte Flower Chocolates, and Chef Chantelle Nicholson from Apricity Restaurant.
Find out why chocolate and pine make a good combination, what a chef does on a day-to-day basis and what's their favourite dishes, plenty to inspire a whole generation of budding cooks.
This is our last episode in this series but fear not, as it's gone so well (10,000 downloads, yeepee and thank you!!), we have more planned next year.
Thank you for your wonderful support.
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